Ingredients
- 8 oz. can of salmon
- 8 fl. oz. tomato sauce
- half a teaspoon of Tabasco sauce
- 3 tablespoons mayonnaise
- 1 large tomato, thinly sliced
- 1 oz. (25g) Cheddar cheese, grated or tofu cheese
- 3 tablespoons of cream
- Sea salt and garlic powder
Pre-heat the oven to 350F. Place the flaked salmon in a shallow ovenproof dish. Mix the mayonnaise, tomato sauce, Tabasco, cream, Sea salt and garlic powder together. Pour the mixture over the salmon. Arrange the tomato slices on top and sprinkle over the grated
