Ingredients:
Tuna: 1 can, drained
Pickles: 2 tbsp, chopped
Celery: 1-2 tbsp, chopped
Yogurt: 1-2 tbsp Mayonnaise: 1-2 tbsp (or same amount of cream cheese)
Hard boiled egg: 1, peeled and chopped
Dried dill: 1 tbsp
Fresh lemon juice: 1/2-1 tbsp
Salt and pepper
Sliced tomatoes (optional)
Directions:
1. In a bowl, combine all ingredients and mix thoroughly. Taste and adjust the seasoning and lemon juice.
2. Serve the tuna salad with sliced tomatoes and toasted breads.
