Ingredients:
Shrimp: 2 lb large, peeled
Marinade Ingredients:
Tomato paste: 2 tbsp
Olive oil: 3/4 cup
Lemon: juice of 1
Garlic: 4 cloves, minced
Fresh basil: 1 tbsp, chopped
Fresh parsley: 1/4 cup, chopped
Salt: 1 tsp
Black Pepper: 1 tsp
Cayenne pepper: 1/4 tsp
Paprika: 2 tsp
Directions:
1. Mix together all marinade ingredients in a sealable bag.
2. Add shrimps to the bag. Seal and let marinate in the fridge for about 2 hours.
3. Thread shrimps onto skewers. You can now use your grill or oven to cook the shrimps. If cooking in the oven, preheat the oven to 400 F. If cooking on the grill, preheat to medium heat.
4. Cook shrimps for 10-15 min or till done.
