Ingredients:
Fresh basil: 1 bunch
Fresh baby mozzarella cheese: 200-250 grams
Tomato: 2 medium, thinly sliced (or enough to cover the whole pizza)
Tomato Sauce: 1 cup, or enough to cover the pizza dough
Pizza Dough: 1 large
Salt and pepper
Directions:
1. Preheat oven to 400 degrees.
2. Roll out dough on a lightly floured surface. Transfer to the baking and bake until puffed and beginning to color, 8 to 10 minutes.
3. Spread the pizza sauce over the pizza crust. Arrange basil leaves on the pizza and top with tomatoes and baby mozzarella slices. Sprinkle with salt and pepper.
4. Bake for 15-20 minutes or until crust is golden and cheese has melted.
