Ingredients:
Puff Pastry: 1 Sheet (10x10 in)
Currants: 4 tbsp
Sugar: 3 tbsp
Directions:
1. Preheat the oven to 350 F.
2. Sprinkle over a baking sheet with 2.5 tbsp sugar.
3. Transfer your puff pastry onto the sugar coated surface .
4. Sprinkle over the half of the puff pastry with the currants.
5. Sprinkle over the currants with the remaining sugar.
6. Gently fold the puff pastry over the filling.
7. Roll the folded pastry sheet to its half thickness
8. Cut the pastry into 1.5 inch squares.
9. Bake them in the oven for 20 to 25 minutes until golden.
