Ingredients:
Strawberry half kg's
Cream 4packs
Sugar 1/2cup
Rosemarry 1teaspoon
Water 3cups
Method:
First of all cut down the strawberrys into two pieces,then take a pan and add 3cups of water it it add strawberry,rosemarry and 4 tbsp of sugar it in,cook it until the strawberrys get soft.after that remove it from the strove and chill it for sometime before adding it into the cream,then take a bowl and add all 4 packs of cream in it and stir it smoothly then add 1cup of icing sugar into it then add the strawberry paste it it and mix it well....chill before serve...
