Ingredients:
White Onion: 1
Garlic: 2
Fresh Oysters: 4
Mushrooms: 4
Fresh Cilantro: 1/4 cup
All Purpose Flour: 1 tbsp
Milk: 1/4 cup
Mozzarella Cheese: 1/4 cup
Oil: 1 tbsp
Salt
Pepper
Directions:
1. Preheat the oven to 375 F.
2. Slice the onion and saute them until golden, add the chopped garlic, salt, pepper and saute for another 2 minutes.
3. Add the mushrooms and fry until half cooked.
4. Add the cilantro, flour and slowly whisk in the milk, let everything thicken up a bit.
5. Cover the top of the oysters with the sauce, top it up with the cheese.
6. Put in the oven for 20 minutes until the cheese melts.
